進口代理─澳洲─「Alba Cheese」乳酪、起士製品

將近70年前，在義大利Sortino美麗的山區，一位名叫Luciano Bongiorno的義大利父親教育了他的兩個年輕兒子Mario和Gaetano，傳授了製作傳統義大利乳酪的家族秘方。

當兩兄弟在20世紀60年代來到澳洲時，除了心愛的父親傳統的乳酪製作食譜和技巧之外，他們帶來的東西不多。他們開始以傳統的義大利方式製作乳酪。

這個願景成為了Alba Cheese，現在是澳洲和國際廚房中的家喻戶曉的標誌和必備食材。Alba Cheese作為一家企業已經成長起來，但他們父親60年前在意大利教導的哲學仍然不變 - 一流的品質產品和工藝將為您帶來一次一流的義大利烹飪體驗，每一次都如此。

Alba Cheese(請點我)已經出口他們的產品超過15年，並且非常有經驗地確保產品滿足每個國家的食品安全出口要求。

由於亞洲對澳洲乳製品的高品質牛奶和工藝的強烈需求，Alba品牌在國際市場上已經成為一個眾所周知和受人尊敬的品牌。

目前我們60％的產品正在出口，我們預計在未來五年內這一比例將會上升。質量和對細節的關注的基本基礎使Alba Cheese Manufacturing能夠出口到世界各地。

Nearly 70 years ago, high in the idyllic mountains of Sortino, Italy, an Italian father, Luciano Bongiorno taught his two young sons, Mario and Gaetano, the family secret to making traditional Italian cheese.

When the two brothers came to Australia during the 1960s, they brought with them not much else but the traditional cheese-making recipes and techniques of their beloved father. They began making cheese in the traditional, Italian age-old way.

This vision became Alba Cheese, now a household icon and staple in Australian and international kitchens. Alba Cheese has grown as a business but their philosophy, taught by their father in Italy 60 years ago, remains the same – first-class quality product and process will bring you a first-class Italian culinary experience, every time.

Alba Cheese has been exporting their products for over 15 years and are highly experienced in ensuring the products meet all food safety export requirements for each country.

With a strong demand from Asia for Australian dairy products, because of the high-quality milk and processes, the Alba brand has become a well-known and well-respected brand in the international market.

With 60% of our products currently being exported, we expect that to rise in the next five years. The underlying foundation of quality and attention to detail has allowed Alba Cheese Manufacturing to export all around the world.