進口代理─阿根廷─「BODEGA FAMILIA CECCHIN」葡萄酒

From the first wine-growing area in the province of Mendoza, Rousell Maipu, the Familia Cecchin SRL Winery produces different lines of certified organic natural wines such as Blend, Malbec Roble, Natural Malbec without added sulphites, Malbec, Graciana, Carignan, Cabernet Sauvignon, Syrah, Merlot, Chardonnay and Rose. 

Its wines are certified organic and vegan by the International Agricultural Organization (IAO) and it has a production capacity of 700 thousand bottles per year. 

Together with INTI, they are working on the formulation of a new product for the diversification of the viticultural matrix through a dressing produced with green grapes that would replace vinegar to acidify foods. On the other hand, they are working on the development of alcohol-free wine and physico-chemical controls, determinations of gluten-free in wine and microbiological tests, among other, are periodically performed.

Its natural wines are recognized worldwide and have already reached countries such as the United States, Canada, England, France, Japan, Australia, China and Brazil. They are planning to expand the foreign market to India, the Middle East and all those countries that wish to incorporate non-alcoholic wines. 

Alberto Cecchin, managing partner said: “Exporting gave me the opportunity to travel to international fairs, which has allowed me to know different styles and open my mind to new forms of production and to know about new forms of consumption.”

Familia Cecchin Winery is one of the first ones in the country to certify organic since 1999. They have never used agrochemicals in their entire history. At the same time, it is the first winery to start producing sulphite-free wines in Argentina and they have been leaders in that area for more than 20 years. 

Another line is its natural wines with a 100% natural fermentation. When it comes to organic wines, there are some products allowed in the vineyard to fertilize and disinfect of mineral origin and, in the case of natural wines, nothing is added to the vine or to the fermentation. 

“We collect the fruits at the precise moment, respecting their own space and time and, thus, our natural production and elaboration process accompanies the environment, maintaining the continuity of 'non-chemicals' until bringing the product to the tables. Our wines have been produced with the same philosophy for more than 100 years. We define ourselves as owners of a great future because every day the demand for organic products is growing more and more, so we are well prepared to face the future. 

Our clients choose us for our history; once consumers taste our wines, they really feel the fruit as they are very genuine, pleasant and honest wines,” concluded Albertro Cecchin. 

HS CODE (NCM) 

- 2204.21.00 / Wine