進口代理─阿根廷─「Hausbrot」有機麵粉、全麥麵條、麵包

With a history of more than thirty years, Hausbrot produces from the city of San Fernando, province of Buenos Aires, farinaceous products with wheat, barley, rye and oats. The company manufactures more than 100 products from whole meal flours, including dry pasta, cookies, breadsticks and frozen foods. 

Thanks to its production with ISO, Organic and Ecocert certifications, guaranteeing and promoting the best practices that take care of the environment and have a social conscience, the company has become a food chain with 34 direct sale stores in the province of Buenos Aires.

Hausbrot stands out for manufacturing a line of one hundred percent integral products with its own milling. All of the grain that enters the mill comes out as flour without discarding and maintains all its nutrients in the final product. It offers advantages for the metabolism since this type of flour prevents insulin shock. Wheat bran and wheat germ are included in the product as they are found in nature, which makes a difference in the market. 

Its production capacity is currently 40 tons of food per day, which can be doubled based on the demand. Among the products that the company is willing to export are its dry pasta made with white and whole meal flour, organic whole meal baked breads with seeds, organic and whole wheat 000 flour, among others. 

INTI's professionals advised and trained Hausbrot's staff in order to obtain the certification enabling the company to export food to the United States: Given that the Preventive Controls for Foods for Human Consumption regulation that has been part of the U.S. regulations in force since 2011 (Food Safety Modernization Act, FSMA) requires that certain activities within exporting companies must be carried out by a “preventive controls qualified individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls". 

The company guarantees organic production from the beginning of the process, without using pesticides, preservatives or chemicals. Mario Schneider, company owner, said: “We are pioneers in the production of healthy food in Argentina from a comprehensive concept. A slice of our 4-grain bread has as much iron equivalent as a beef steak, but its plant origin allows it to be more assimilable.” 

“We produce organic whole food, with artisanal processes. Our kitchen is similar to that of a house, but bigger. We use the same recipes and ingredients that anyone can use in their home,” concluded Schneider. 

HS CODE (NCM) 

- 1905.20.90 / Tricolor fusilli* (White flour) 

- 1905.20.90 / Penne rigate* (White flour) 

- 1905.31.00 / Organic quince jelly thumbprint cookies (Masseube Jam) 

- 1905.90.20 / Organic whole grain bread sticks with chia and flax seeds 

- 1905.90.20 / Organic whole grain crackers with chia and flax seeds 

- 1102.90.00.900D / Wholemeal elbow macaroni 

- 1905.90.20 / Wholemeal acini di pepe 

- 1905.90.20 / Manicotti* (White flour) 

- 1905.90.20 / Organic linguine noodles 500 gr 

- 1905.90.20 / Organic fusilli noodles 500 gr 

- 1905.90.20 / Organic ave maria noodles 500 gr 

- 1101.00.10 / Organic 000 wheat flour 25 kg 

- 1101.00.10 / Organic 000 wheat flour 1 kg 

- 1101.00.10 / Organic whole wheat flour 20 kg 

- 1101.00.10 / Organic whole wheat flour 1 kg