進口代理─南非─「SBC Select Beverage company」非洲高端烈酒

Select Beverage Company 源於一個將高端非洲烈酒帶向世界的夢想。我們的產品組合包括非洲工藝飲料（杜松子酒、朗姆酒、白蘭地和威士忌）、接骨木花杜松子酒、Benedict's 杜松子酒、Chroma 杜松子酒和 Sicario 龍舌蘭酒。

自2018年成立以來，我們已在本地和國際上贏得超過70個獎項，包括米開朗基羅國際葡萄酒和烈酒大獎賽的獎杯和最佳杜松子酒的功績獎，以及由 Packaging of the World 頒發的最佳包裝獎和 WineMag Awards 的最佳產品人選獎。 在發現市場上缺乏獲獎烈酒且具有真正非洲成分後，我們推出了首個品牌 African Craft。African Craft 系列包括注入了猴麵包樹果、蜂灌木、猴麵包樹果、非洲橘子和荔枝的杜松子酒。隨著品牌的成長，我們增加了一款名為 Hoodoo 的朗姆酒，目前我們正在市場上推出白蘭地和威士忌。

在為尋找不同的趨勢和成分而廣泛旅行至各個愛杜松子酒的國家後，我們首次將接骨木花杜松子酒引入非洲。我們繼續以英國為靈感，推出了 Benedict’s 高級杜松子酒，一種倫敦乾杜松子酒。 隨著全球龍舌蘭酒的增長，我們希望以非洲風格推出這款美麗的烈酒。我們推出了 Sicario Karoo 龍舌蘭酒，很快成為多獲獎產品。我們從位於南非西開普省的干旱平原卡魯（Karoo）採集藍色龍舌蘭。龍舌蘭按照古老傳統烤製三天，然後與 Schoonspruit 礦泉水混合，這是非洲最古老、最純淨的水源之一。

Select Beverage Company was born out of a dream to bring premium African spirits to the world. Our portfolio includes African Craft Beverages (Gin, Rum, Brandy and Whiskey), Elderflower Gin, Benedict's Gin, Chroma Gin and Sicario Agave. 

Since inception in 2018, we have won over 70 awards both locally and internationally, including both the Michelangelo International Wine and Spirits Trophy and the Merit Trophy for best gin, as well as, Best Packaging by Packaging of the World and the People's Choice Award for best product by the WineMag Awards. Having seen a gap in the market for award-winning spirits infused with truly African ingredients, we released our first brand by the name of African Craft. The African Craft collection includes Marula, Honeybush, Baobab, Naartjie and Litchi infused gins. As the brand grew, we added a Rum called Hoodoo and we are currently introducing both a Brandy and Whiskey into the market. 

After traveling extensively to various gin-loving countries in search of different trends and ingredients, we introduced the first Elderflower gin into Africa. We continued with the English inspiration and released Benedict’s Premium Gin, a London-Dry Gin. 

With the growth of Tequila worldwide, we wanted to bring out their version of this beautiful spirit with a touch of African Pizzazz. We released Sicario Karoo Agave, which quickly became a multi-award-winning product. We source the Blue Agave from the arid plains of the Karoo, situated in South Africa’s Western Cape Province. The Agave is oven-roasted for three days in the time-honored tradition. It is then pressed and blended with Schoonspruit mineral water, one of the oldest and cleanest water sources in Africa