進口代理─美國新墨西哥州─「Bitter End」苦酒（調酒用）

🍸Bitter End｜苦酒（調酒用）

The Bitter End, LLC 成立2010年，位於新墨西哥州聖塔菲 Santa Fe

品牌希望顛覆傳統苦精的風味，創新融合全球各國飲食特色

手工釀造：由創辦人 Molly Bradbury 依循嚴格保密的獨家配方，親手小批次精釀而成

曾榮登多本業界頂級備受讚譽的調酒著作，包含Nick Kokonas、Allen Hemberger 與 Grant Achatz 所著《The Aviary Cocktail Book》、Shannon Mustipher 所著《Tiki: Modern Tropical Cocktails》

Founded and based in Santa Fe, New Mexico, Bitter End has been on the cutting edge of cocktail flavorings since 2010. Designed to put a radical spin on traditional bitters, our concentrated elixirs are based on culinary flavors from around the globe that are known for tongue-tingling chile-based heat. With their distinctive aromas and intense, complex flavor profiles, Chesapeake Bay, Curry, Jamaican Jerk, Memphis Barbeque, Mexican Mole, Moroccan, Thai, and all-new Togarashi will help you create a world of adventurous new cocktails.

Every batch of Bitter End Bitters is mixed, infused, and dispensed by hand in small batches using a closely guarded proprietary formula. We use only all-natural ingredients—fresh and dried herbs, spices, fruits, chiles, and other aromatic botanicals from premium purveyors. We never use extracts, preservatives, or artificial flavorings.

Some of the world’s top bartenders trust Bitter End Bitters, which have also been featured in a number of acclaimed publications, including The Aviary Cocktail Book by Nick Kokonas and Allen Hemberger, and Grant Achatz; Death & Company's Welcome Home; The Nomad Cocktail Book by Leo Robitschek; and Shannon Mustipher’s Tiki: Modern Tropical Cocktails.