Pasta Montana｜義大利麵

𝗣𝗿𝗼𝗱𝘂𝗰𝘁 ／ 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆

• 義大利麵製品
• 杜蘭小麥義大利麵
• 蒙大拿州種植杜蘭小麥
• 與蒙大拿州農業供應鏈建立緊密合作關係
• 高品質乾式義大利麵產品

𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗼𝗳 𝗖𝗼𝗺𝗽𝗮𝗻𝘆 ／ 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 ／ 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆

Pasta Montana 是您唯一能找到，產品從小麥種植、研磨到製麵皆在蒙大拿州完成的義大利麵品牌。蒙大拿州是世界知名的春季硬粒杜蘭小麥（Spring Durum Wheat）重要產地，品質優異，非常適合製作高品質義大利麵。Pasta Montana 以在地農業供應鏈為核心，與蒙大拿州小麥種植者及加工合作夥伴緊密協作，確保產品品質穩定且具備完整可追溯性。公司強調從農場到餐桌的完整垂直整合模式，提升食品安全與穀物品質控制能力。

𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀

• 採用蒙大拿州本地種植杜蘭小麥
• 完整在地加工製程（種植、研磨、製麵一體化）
• 高蛋白、高筋度麵粉來源
• 穩定品質控制與可追溯供應鏈
• 天然、少加工食品製程

𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀

• 零售食品市場
• 餐飲與食品服務產業
• 高品質義大利麵供應鏈
• 出口食品市場
• 健康與天然食品市場

𝗣𝗿𝗼𝗱𝘂𝗰𝘁 ／ 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆

• Pasta products
• Durum wheat pasta
• Montana-grown durum wheat
• Strong partnerships throughout the Montana agricultural supply chain
• Premium dry pasta products

𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗼𝗳 𝗖𝗼𝗺𝗽𝗮𝗻𝘆 ／ 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 ／ 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆

Pasta Montana is the only pasta brand fully produced in Montana, with every stage from wheat cultivation, milling, to pasta manufacturing completed within the state. Montana is globally recognized for its high-quality spring durum wheat, which is ideal for premium pasta production. The company builds its operations on a localized agricultural supply chain, working closely with Montana growers and processing partners to ensure consistent quality and traceability. Its vertically integrated farm-to-table model enhances food safety and grain quality control.

𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀

• Locally grown Montana durum wheat
• Fully integrated farm-to-pasta production process
• High-protein, high-gluten wheat
• Traceable and consistent supply chain
• Natural and minimally processed production

𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀

• Retail food market
• Food service industry
• Premium pasta supply chain
• Export food markets
• Health and natural food sector