進口代理—巴西 —「Chamel」綠茶

Green Tea is prepared by infusing the leaves of the Camellia sinensis plant, the same plant that produces white, black and red teas. What differentiates the types of tea from this plant is the harvest period and the use of fermentation and oxidation techniques. In the case of Green Tea, the leaves are harvested when they are ripe, and undergo thermal processes to prevent oxidation and fermentation. This helps maintain the plant's properties.